~ Cajun Shrimp ~

This is a super easy recipe! This isnt my pic but this is what the shrimp look like once you make them:) I added the shrimp to pasta with a jar of alfredo sauce and a can of mushrooms! Gotta get the veggies in somehow;)

1 1/2 lbs large shrimp, peeled and de-veined
1 teaspoon paprika
3/4 teaspoon dried thyme
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

1 tablespoon vegetable oil

Directions:

1. Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
2. Heat oil in a large non-stick skillet over medium high heat until hot.
3. Add shrimp; saute 4- 5 minutes or until shrimp are done.